Progress PHD34100X Manuale Utente

PHD34100XUser ManualOven

You can use the functionsDuration and End at thesame time to set the time forhow long the appliance shouldoperate and when the applianceshould dea

Wire shelf and the deep pan together:Push the deep pan between the guide barsof the shelf support and the wire shelf onthe guide bars above.• All acce

keep the food soft inside and crustyoutside. It decreases the cooking timeand energy consumption to a minimum.• Moisture can condense in the appliance

Food Water in thecavity em-bossment(ml)Tempera-ture (°C)Time(min)ShelfpositionCommentsPlum cake,apple pie,cinnamonrolls100 - 150 160 - 180 30 - 60 2 U

RoastingFood Water inthe cavityemboss-ment (ml)Tempera-ture (°C)Time(min)Shelfposi-tionCommentsRoast pork 200 180 65 - 80 2 Pyrex round trayRoast beef

Food Top / Bottom Heat True Fan Cooking Time(min)Com-mentsTemper-ature (°C)ShelfpositionTemper-ature(°C)ShelfpositionChrist-mascake /Rich fruitcake1)1

Food Top / Bottom Heat True Fan Cooking Time(min)Com-mentsTemper-ature (°C)ShelfpositionTemper-ature(°C)ShelfpositionBuns1)190 3 190 3 12 - 20 In a ba

Food Top / Bottom Heat True Fan Cooking Time(min)Com-mentsTemper-ature(°C)Shelf po-sitionTemper-ature(°C)Shelf po-sitionScones1)200 3 190 3 10 - 20 In

Food Top / Bottom Heat True Fan Cooking Time(min)Com-mentsTemper-ature(°C)Shelf po-sitionTemper-ature(°C)Shelf po-sitionEnglishroastbeef, me-dium210 2

Turbo GrillingBeefFood Quantity Temperature(°C)Time (min) Shelf posi-tionRoast beef or fillet,rare1)per cm ofthickness190 - 200 5 - 6 1 or 2Roast beef

CONTENTSSafety information 2Safety instructions 3Product description 5Before first use 6Daily use 6Clock functions 9Using the accessories 10Additional

Food Quantity (kg) Temperature(°C)Time (min) Shelf positionChicken, half 0.4 - 0.5 each 190 - 210 35 - 50 1 or 2Chicken, pou-lard1 - 1.5 190 - 210 50

VegetablesFood Temperature(°C)Time (h) Shelf position1 position 2 positionsBeans 60 - 70 6 - 8 3 1 / 4Peppers 60 - 70 5 - 6 3 1 / 4Vegetables forsour6

We recommend to do thecleaning procedure at leastevery 5 - 10 True Fan CookingPLUS cycles.1. Put 250 ml of white vinegar into thecavity embossment at

2.Lift and turn the levers on the twohinges.3. Close the oven door halfway to the firstopening position. Then pull forward andremove the door from its

128. Clean the glass panel with water andsoap. Dry the glass panel carefully.When the cleaning is completed, install theglass panel and the oven door.

Problem Possible cause RemedyYou cannot activate or oper-ate the oven. The displayshows “400” and an acousticsignal sounds.The oven is incorrectly con

We recommend that you write the data here:Model (MOD.) ...Product number (PNC) ...

This appliance is supplied without a mainplug and a main cable.CableCable types applicable for installation orreplacement:H07 RN-F, H05 RN-F, H05 RRF,

Volume 72 lType of oven Built-Under OvenMass 30.0 kgEN 60350-1 - Household electric cookingappliances - Part 1: Ranges, ovens, steamovens and grills -

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General Safety• Only a qualified person must install this appliance andreplace the cable.• Internally the appliance becomes hot when in operation. Don

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• The appliance must be earthed.• Make sure that the electrical informationon the rating plate agrees with thepower supply. If not, contact anelectric

Care and cleaningWARNING! Risk of injury, fire,or damage to the appliance.• Before maintenance, deactivate theappliance and disconnect the mainsplug f

13Shelf positionsAccessories• Wire shelfFor cookware, cake tins, roasts.• Combi panFor cakes and biscuits. To bake androast or as a pan to collect fat

Activating and deactivating theapplianceIt depends on the model ifyour appliance has knobsymbols, indicators or lamps:• The indicator comes on whenthe

Oven function ApplicationTrue Fan Cook-ing PLUSTo add humidity during the cooking. To get the right colourand crispy crust during baking. To give more

Button Function DescriptionCLOCK To set a clock function.PLUS To set the time.Knobs for the cooking zonesYou can operate the hob with the knobs forthe