Progress PHP5325X Manuale Utente Pagina 25
- Pagina / 32
- Indice
- SEGNALIBRI
Valutato. / 5. Basato su recensioni clienti
Food to be
cooked
Oven functions Shelf position
Temperature
(°C)
Time (min.)
Fruit flans
Conventional
Cooking
3
as per manufac-
turer’s instruc-
tions
as per manufac-
turer’s instruc-
tions
1) Turn the French fries 2 or 3 times during cooking
Drying - True Fan Cooking
Use baking parchment as a cover for the
oven shelves.
For best results, deactivate the appliance
halfway through the operation. Open the
appliance door and let the appliance cool
down. After that, complete the drying proc-
ess.
Vegetables
Food to be
dried
Shelf position
Temperature
(°C)
Time (h)
1 level 2 levels
Beans 3 1 / 4 60 - 70 6- 8
Peppers 3 1 / 4 60 - 70 5 - 6
Vegetables for
sour
3 1 / 4 60 - 70 5 - 6
Mushrooms 3 1 / 4 50 - 60 6 - 8
Herbs 3 1 / 4 40 - 50 2 - 3
Fruit
Food to be
dried
Shelf position
Temperature
(°C)
Time (h)
1 level 2 levels
Plums 3 1 / 4 60 - 70 8 - 10
Apricots 3 1 / 4 60 - 70 8 - 10
Apple slices 3 1 / 4 60 - 70 6 - 8
Pears 3 1 / 4 60 - 70 6 - 9
Preserving - Bottom Heat
Things to note:
• Use only preserve jars of the same di-
mensions available on the market.
• Do not use jars with twist-off and bayo-
net type lids or metal tins.
• Use the first shelf from the bottom for this
function.
• Put no more than six one-litre preserve
jars on the baking tray.
• Fill the jars equally and close with a
clamp.
• The jars cannot touch each other.
• Put approximately 1 / 2 litre of water into
the baking tray to give sufficient moisture
in the oven.
• When the liquid in the jars starts to sim-
mer (after approximately 35 - 60 minutes
with one-litre jars), stop the oven or de-
crease the temperature to 100 °C (see
the table).
Soft fruit
Preserve Temperature in °C
Cooking time until
simmering (min.)
Continue to cook at
100°C (min.)
Strawberries / Blueber-
ries / Raspberries /
Ripe gooseberries
160 - 170 35 - 45 -
progress 25
- PHP5325X 1
- SAFETY INFORMATION 2
- General Safety 2
- SAFETY INSTRUCTIONS 3
- 4 progress 4
- PRODUCT DESCRIPTION 6
- BEFORE FIRST USE 6
- CONTROL PANEL 7
- DAILY USE 9
- CLOCK FUNCTIONS 11
- AUTOMATIC PROGRAMMES 12
- USING THE ACCESSORIES 13
- ADDITIONAL FUNCTIONS 14
- HELPFUL HINTS AND TIPS 15
- Baking on one level: 17
- Baking in tins 17
- Biscuits 18
- Bakes and gratins 19
- Multileveled Baking 19
- Pizza Setting 20
- 1) Preheat the oven 21
- 2) Use a deep pan 21
- CARE AND CLEANING 27
- 28 progress 28
- WHAT TO DO IF… 29
- TECHNICAL DATA 30
- ENVIRONMENT CONCERNS 30
- 892967058-A-462013 32
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