Progress PHN1110X Manuale Utente Scaricare il pdf (Pagina 9)

MEAT

TYPE OF DISH

Conventional cook-

ing

Cooking time

[min]

Notes

Level

Temp

[°C]

Beef 2 200 50-70 On oven shelf and deep roasting

pan

Pork 2 180 90-120 On oven shelf and deep roasting

pan

Veal 2 190 90-120 On oven shelf and deep roasting

pan

English roast beef

rare

2 210 44-50 On oven shelf and deep roasting

pan

English roast beef

medium

2 210 51-55 On oven shelf and deep roasting

pan

English roast beef

well done

2 210 55-60 On oven shelf and deep roasting

pan

Shoulder of pork 2 180 120-150 On deep roasting pan

Shin of pork 2 180 100-120 2 pieces on deep roasting pan

Lamb 2 190 110-130 Leg

Chicken 2 200 70-85 Whole on deep roasting pan

Turkey 1 180 210-240 Whole on deep roasting pan

Duck 2 175 120-150 Whole on deep roasting pan

Goose 1 175 150-200 Whole on deep roasting pan

Rabbit 2 190 60-80 Cut in pieces

Hare 2 190 150-200 Cut in pieces

Pheasant 2 190 90-120 Whole on deep roasting pan

FISH

TYPE OF DISH

Conventional cook-

ing

Cooking time

[min]

Notes

Level

Temp

[°C]

Trout/Sea bream 2 190 40-55 3-4 fishes

Tuna fish/Salmon 2 190 35-60 4-6 fillets

Care and cleaning

Warning! Before any cleaning,

switch the oven off and let it cool

down.

Warning! The appliance must not be

cleaned with a superheated steam

cleaner or a steam jet cleaner.

Important: Before carrying out any cleaning

operation, the device must be disconnected

from the power supply.

To ensure a long life for your appliance, it is

necessary to perform the following cleaning

operations regularly:

•Only perform when the oven has cooled

down.

• Clean the enamelled parts with soapy wa-

ter.

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