Progress PHN1220X Manuale Utente Scaricare il pdf (Pagina 7)

– Always place dishes centrally on the shelf

to ensure even browning.

– Stand dishes on suitably sized baking

trays to prevent spillage onto the base of

the oven and make cleaning easier.

–

Do not place dishes, tins or baking

trays directly on the oven base as it be-

comes very hot and damage will occur.

When using this setting, heat comes from

both the top and bottom elements. This

allows you to cook on a single level. This is

particularly suitable for dishes which re-

quire extra base browning such as, e. g.

quiches and flans.

Gratins, lasagne and hotpots which require

extra top browning also cook well in the con-

ventional oven.

How to use heat from above and below:

1. Turn the oven controller to the function

you want

2. Turn the temperature control to the tem-

perature you want.

Bottom oven element

This function is particularly useful when bak-

ing cakes and pastry bases as well as finish-

ing off quiches or flans, to ensure that the

quiche or pastry base is cooked through.

The temperature controller’s lamp lights

up until the correct temperature is

reached. It then cycles on and off to in-

dicate that the temperature is being

maintained.

Top oven element

Use this function to brown off cooked dishes,

such as lasagnes or cauliflower cheese.

Grilling

– Most foods should be placed on the grid

in the grill pan to allow maximum circula-

tion of air and to lift the food out of the fats

or juices. If preferred, foods such as, e. g.

fish, liver and kidneys may be placed di-

rectly on the grill pan.

– Food should be thoroughly dried before

grilling to minimise splashing. Brush lean

meats and fish lightly with a little oil or mel-

ted butter to keep them moist during cook-

ing.

– Accompaniments such, e. g. tomatoes

and mushrooms may be placed under-

neath the grid when grilling meats.

– When toasting bread, we suggest that the

top runner position is used.

– The food should be turned over during

cooking, as required.

Using the grill

The grill causes direct heat to gather quickly

in the middle of the grill pan. For best results,

grill food in small quantities. Energy can also

be saved in this way.

1. Turn the oven control in order to turn on

the oven

2. Turn the temperature control to the tem-

perature you want.

3. Choose the suitable shelf for the grill pan

and grill according to whether or not the

food to be grilled is thick or thin. Follow

the instructions for grilling.

The grill element is controlled by the thermo-

stat. During the grilling process the grill inter-

mittently switches itself on and off in order to

avoid overheating.

Tips and cooking tables

On baking:

Cakes and pastries usually require a medium

temperature (150°C-200°C).

Therefore, it is necessary to pre-heat the

oven for approx. 10 minutes.

Do not open the oven door before 3/4 of the

baking time has elapsed.

Shortcrust pastry is baked in a springform tin

or on a tray for up to 2/3 of the baking time

and then garnished before being fully baked.

This further baking time depends on the type

and amount of topping or filling.

Sponge mixtures must separate with difficul-

ty from the spoon.

The baking time would be unnecessarily ex-

tended by too much liquid.

If two baking trays with pastries or biscuits

are inserted into the oven at the same time,

a shelf level must be left free between the

trays.

If two baking trays with pastries or biscuits

are inserted into the oven at the same time,

the trays must be swapped and turned

around after about 2/3 of the baking time.

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Progress PHN1220X Manuale Utente Pagina 7

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