Progress PHN3325X Manuale Utente Scaricare il pdf (Pagina 20)

• Baste large roasts and poultry with their

juices several times during roasting. This

gives better roasting results.

• You can deactivate the appliance ap-

proximately 10 minutes before the end of

the roasting time, and use the residual

heat.

Roasting with Turbo Grilling

Beef

Type of meat Quantity

Oven func-

tion

Shelf posi-

tion

Tempera-

ture °C

Time (min.)

Pot roast 1 - 1.5 kg

Conventional

Cooking

1 230 120 - 150

Roast beef or fil-

let: rare

per cm of

thickness

Turbo Grilling 1

190 - 200

5 - 6

Roast beef or fil-

let: medium

per cm of

thickness

Turbo Grilling 1

180 - 190

6 - 8

Roast beef or fil-

let: well done

per cm of

thickness

Turbo Grilling 1

170 - 180

8 - 10

1) Preheat the oven.

Pork

Type of meat Quantity

Oven func-

tion

Shelf posi-

tion

Tempera-

ture °C

Time (min.)

Shoulder / Neck /

Ham joint

1 - 1.5 kg Turbo Grilling 1 160 - 180 90 - 120

Chop / Spare rib 1 - 1.5 kg Turbo Grilling 1 170 - 180 60 - 90

Meatloaf 750 g - 1 kg Turbo Grilling 1 160 - 170 50 - 60

Pork knuckle

(precooked)

750 g - 1 kg Turbo Grilling 1 150 - 170 90 - 120

Veal

Type of meat Quantity Oven func-

tion

Shelf posi-

tion

Temperature

°C

Time (min.)

Roast veal 1 kg Turbo Grilling 1 160 - 180 90 - 120

Knuckle of

veal

1.5 - 2 kg Turbo Grilling 1 160 - 180 120 - 150

Lamb

Type of meat Quantity Oven func-

tion

Shelf posi-

tion

Temperature

°C

Time (min.)

Leg of lamb /

Roast lamb

1 - 1.5 kg Turbo Grilling 1 150 - 170 100 - 120

Saddle of

lamb

1 - 1.5 kg Turbo Grilling 1 160 - 180 40 - 60

Game

Type of meat Quantity Oven func-

tion

Shelf posi-

tion

Temperature

°C

Time (min.)

Saddle / Leg

of hare

up to 1 kg Conventional

Cooking

230

30 - 40

Saddle of ven-

ison

1.5 - 2 kg Conventional

Cooking

1 210 - 220 35 - 40

20 progress

1 2 ... 15 16 17 18 19 20 21 22 23 24 25 ... 31 32

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