Progress PHN3325X Manuale Utente Scaricare il pdf (Pagina 21)

Type of meat Quantity Oven func-

tion

Shelf posi-

tion

Temperature

°C

Time (min.)

Haunch of

venison

1.5 - 2 kg Conventional

Cooking

1 180 - 200 60 - 90

1) Preheat the oven.

Poultry

Type of meat Quantity Oven func-

tion

Shelf posi-

tion

Temperature

°C

Time (min.)

Poultry por-

tions

200 - 250 g

each

Turbo Grilling 1 200 - 220 30 - 50

Half chicken 400 - 500 g

each

Turbo Grilling 1 190 - 210 35 - 50

Chicken, pou-

lard

1 - 1.5 kg Turbo Grilling 1 190 - 210 50 - 70

Duck 1.5 - 2 kg Turbo Grilling 1 180 - 200 80 - 100

Goose 3.5 - 5 kg Turbo Grilling 1 160 - 180 120 - 180

Turkey 2.5 - 3.5 kg Turbo Grilling 1 160 - 180 120 - 150

Turkey 4 - 6 kg Turbo Grilling 1 140 - 160 150 - 240

Fish (steamed)

Type of meat Quantity Oven func-

tion

Shelf posi-

tion

Temperature

°C

Time (min.)

Whole fish 1 - 1.5 kg Conventional

Cooking

1 210 - 220 40 - 60

Grilling

Always grill with the maximum temperature

setting.

Set the shelf into the shelf position as rec-

ommended in the grilling table.

Always set the pan to collect the fat into the

first shelf position.

Grill only flat pieces of meat or fish.

Always preheat the empty oven with the grill

functions for 5 minutes.

Caution! Always grill with the oven

door closed.

Grilling

Food to be gril-

led

Shelf position Temperature

Time (min.)

1st side 2nd side

Roast beef 2 210 - 230 30 - 40 30 - 40

Filet of beef 3 230 20 - 30 20 - 30

Back of pork 2 210 - 230 30 - 40 30 - 40

Back of veal 2 210 - 230 30 - 40 30 - 40

Back of lamb 3 210 - 230 25 - 35 20 - 25

Whole Fish, 500 -

1000 g

3 / 4 210 - 230 15 - 30 15 - 30

Fast Grilling

Food to be grilled Shelf position

Time (min.)

1st side 2nd side

Burgers / Burgers 4 8 - 10 6 - 8

progress 21

1 2 ... 16 17 18 19 20 21 22 23 24 25 26 ... 31 32

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Progress PHN3325X Manuale Utente Pagina 21

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